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Brie & Zucchini Pasta

Everyone at the table will finish their zucchini if it's covered in cheese!

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Energy: 682 kcal / serving

Instructions

  • 1.   In a pot of salted boiling water, cook the pasta according to the package instructions. Drain them at the end of cooking.
  • 2.   Meanwhile, wash and dice the zucchini.
  • 3.   Cut the brie into slices or pieces.
  • 4.   Heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic and sauté for 30 seconds, stirring. Add the zucchini* and sauté for 6 to 7 minutes, stirring. Season with salt and pepper, then set aside off the heat.

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  • 5.   In the same pan, over medium heat, add the heavy cream and brie. Season with salt and pepper, then mix and let it reduce for 3 minutes, until the cheese melts and you have a creamy sauce.
  • 6.   Add the cooked pasta and sautéed zucchini to the pan. Mix everything well.
  • 7.   Serve the creamy pasta on a plate. Add a few basil leaves, if you have them, and season to taste. It's ready!

Ingredients for servings

  • 100 g of pasta
  • 40 g of brie
  • ½ zucchinis
  • 1 sprig of garlic clove
  • 70 ml of heavy cream
  • 1 sprig of fresh basil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    682 kcal
    34 %
  • Fat
    33,97 g
    49 %
  • of which saturated
    22,08 g
    110 %
  • Carbohydrates
    69,04 g
    27 %
  • of which sugar
    5,26 g
    6 %
  • Protein
    21,52 g
    43 %
  • Fibers
    4,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference