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Fig tart

Vegetarian Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 18 minutes
Energy: 386 kcal / serving

Instructions

  • 1.   Line a large buttered and floured tart pan with shortcrust pastry, prick the pastry with a fork, place stones or pits on it, bake at 210°C for 20 minutes.
  • 2.   Filling: squeeze the lemon, wash the figs, dry them, cut them in half lengthwise. Place them in a shallow dish, sprinkle with caster sugar, drizzle with lemon juice.
  • 3.   Marinate for 30 minutes, turning occasionally.
  • 4.   Let the pre-cooked pastry cool for 10 minutes. Spread the apricot jam, place the figs on top, cut side down. Sprinkle with icing sugar, bake at 230°C for 7 to 8 minutes to lightly caramelize the tops of the figs.

Ingredients for servings

  • 20 figs
  • 1 shortcrust pastry
  • 150 g of granulated sugar
  • 100 g of powdered sugar
  • 1 lemon
  • 4 tablespoon of apricot jam

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    386 kcal
    19 %
  • Fat
    5,23 g
    7 %
  • of which saturated
    3,52 g
    18 %
  • Carbohydrates
    76,32 g
    29 %
  • of which sugar
    62,91 g
    70 %
  • Protein
    3,53 g
    7 %
  • Fibers
    7,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference