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Purple Plum Tart

Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 30 minutes
Energy: 772 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
    Prick the bottom of the tart after placing it in a pie dish.
  • 2.   Place the halved plums on the bottom of the tart.
  • 3.   Beat the eggs with the sugar, flour, and cream.
  • 4.   Pour over the plums, and bake for about 30 minutes.

Ingredients for servings

  • 1 shortcrust pastry with pure butter
  • 1 kg of prune
  • 1 tablespoon of butter
  • 100 g of sugar
  • 2 tablespoon of flour
  • 3 eggs
  • 20 cl of thick sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    772 kcal
    39 %
  • Fat
    22,59 g
    32 %
  • of which saturated
    14,07 g
    70 %
  • Carbohydrates
    143,13 g
    55 %
  • of which sugar
    82,44 g
    92 %
  • Protein
    10,03 g
    20 %
  • Fibers
    12,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference