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Watermelon and feta salad

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cost per serving: 0,69 €
Energy: 321 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the watermelon into large cubes, add the feta cheese also cut into cubes, the small black olives, sprinkle with fresh mint and drizzle with a little olive oil.
  • 2.   Gently mix well, chill.

Ingredients for servings

  • 2 kg of watermelon
  • 100 g of feta
  • 1 tablespoon of fresh mint
  • 1 tablespoon of olive oil
  • 100 g of pitted black olive

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    321 kcal
    16 %
  • Fat
    13,42 g
    19 %
  • of which saturated
    4,62 g
    23 %
  • Carbohydrates
    42,35 g
    16 %
  • of which sugar
    39,86 g
    44 %
  • Protein
    7,55 g
    15 %
  • Fibers
    4,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference