FRIJE

Instructions

• 1.   Soak the vermicelli in warm water for 15 minutes, then cut into pieces of about 5 cm (it's easy with scissors).
• 2.   Grate the carrots.
• 3.   Shred the cabbage into thin strips.
• 4.   Slice the onions.
• 5.   Drain and rinse the soybeans.
• 6.   Cut the chicken into small strips.
• 7.   Cook the green beans, they should remain slightly crunchy.
• 8.   In a saucepan, melt the butter, add the oil. Brown the chicken gently.
• 9.   Then add the sliced onions, grated carrots, shredded cabbage, and soybeans.
• 10.   While stirring, add the Chinese vermicelli, it should be well mixed with the rest of the preparation.
• 11.   Let it cook until the vegetables are tender, then add the green beans last so they retain their crunchiness.
• 12.   Before serving, add the soy sauce.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_bami_35291.aspx