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The perfect vanilla yogurt

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Energy: 75 kcal / serving

Instructions

  • 1.   Preparation
  • 2.   1. In a bowl, mix the semi-skimmed milk with the sugar, lactic ferments, and powdered milk.

    1. Add the seeds from the vanilla pods. Mix well.


    2. Divide the mixture into the jars.


    3. Fill the water reservoir of the yogurt maker up to the Max level.


    4. Place the jars in the yogurt maker stand. Close the lid of the yogurt maker. Start the Express 1 Program for 4 hours.


    5. Once the program is finished, place the lids on the jars. Place them in the refrigerator for at least 4 hours to cool and set firm.

Notes & Suggestions

  • Multidelices

Ingredients for servings

  • 1.65 liter of semi-skimmed milk
  • 3 tablespoon of cane sugar
  • 2 bag of lactic ferments
  • 2 vanilla beans
  • 5 tablespoon of powdered milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    75 kcal
    4 %
  • Fat
    2,2 g
    3 %
  • of which saturated
    1,52 g
    8 %
  • Carbohydrates
    9,23 g
    4 %
  • of which sugar
    9,06 g
    10 %
  • Protein
    4,56 g
    9 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference