FRIJE

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 80 g of dark chocolate; 2 tablespoon of cocoa; 40 g of butter; 1 egg; 100 g of sugar; 2 tablespoon of cornstarch; 15 cl of heavy cream

<< recipes

Chocolate Cheesecake

Vegetarian Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 35 minutes

Cost per serving: 0,23 €

Energy: 297 kcal / serving

Nutritional score:

Instructions

1. Preparation
2. 1. Melt the butter. Crush the chocolate. Set aside. In a bowl, crumble the shortbread cookies, then add the butter and cocoa and mix well. Line the bottom of the jars with this mixture and refrigerate.
1. In another bowl, whisk the cream cheese, egg, sugar, and cornstarch.
2. In a saucepan, bring the cream to a boil. Pour it over the chocolate and mix to obtain a smooth ganache. Pour it while still warm over the cream cheese mixture and stir until smooth.
3. Place the jars in the yogurt maker. Divide the mixture among the jars, filling them up to 1.5 cm from the edge. Close the lid of the yogurt maker. Start Program 4 for 35 minutes. At the end of the cooking time, the surface should be soft.
4. Once the program is finished, let it cool to room temperature and place the lids on the jars. Refrigerate for at least 2 hours.