FRIJE

Name: Salmon baked eggs
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 200 g of thick sour cream; 2 shallot; 100 g of grated parmesan; 1 bunch of chives; 12 slice of smoked salmon; salt (according to taste); pepper (according to taste)

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Salmon baked eggs

Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 25 minutes

Cost per serving: 1,35 €

Energy: 132 kcal / serving

Nutritional score:

Instructions

1. Preparation
2. 1. Mix the sour cream with the parmesan, chopped chives, chopped shallots, salt, and pepper.
1. Divide the mixture into the yogurt pots.
2. Add a slice of smoked salmon and an egg into each pot, and finish with a teaspoon of sour cream and a few chive sprigs.
3. Fill the water reservoir of the yogurt maker up to the max level.
4. Place the yogurt pots on the stand without the lids.
5. Start program 4 (dairy dessert) for 25 minutes of cooking.
6. Enjoy hot or cold.