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Coffee Pearl Tiramisu

Coffee Pearl Tiramisu

Vegetarian Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 258 kcal / serving

Instructions

  • 1.   Prepare the coffee, pour it into a saucepan and bring to a boil.
    Cook the Japanese Pearls for 15 minutes without pesticide residues in the coffee, stirring occasionally.
    Meanwhile, whisk the sugar with the egg yolks and then add the mascarpone.
    Beat the egg whites until stiff with a pinch of salt, then gently fold them into the rest of the mixture.
    Drain the Japanese Pearls cooked for 15 minutes without pesticide residues and set aside a few for decoration. Add them to the mixture.
    Crumble the speculoos cookies and place them at the bottom of the dish, then add the mixture with the Japanese Pearls cooked for 15 minutes without pesticide residues.
    Decorate with a few Japanese Pearls cooked for 15 minutes without pesticide residues and refrigerate the tiramisu for a few hours.

Ingredients for servings

  • 50 cl of coffee
  • 75 g of tapioca pearl
  • 50 g of powdered sugar
  • 4 eggs
  • 250 g of mascarpone
  • 1 bag of speculoos
  • 1 pinch of fine salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    258 kcal
    13 %
  • Fat
    19,15 g
    27 %
  • of which saturated
    11,48 g
    57 %
  • Carbohydrates
    11,19 g
    4 %
  • of which sugar
    10,06 g
    11 %
  • Protein
    5,55 g
    11 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference