Discover our easy and quick recipe for an authentic and delicious chocolate mousse on cuisineactuelle! Find the preparation steps, tips, and advice for a successful dish.
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Chocolate mousse
Vegetarian
Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,32 €
Energy: 261 kcal / serving
Nutritional score:
Instructions
- 1. Break the chocolate into pieces and melt it in the microwave or in a double boiler, stirring until you obtain a smooth paste. Then, pour it into a bowl.
- 2. Beat the egg whites until stiff peaks form. Gently fold them into the chocolate mixture, lifting the mass to avoid breaking the whites.
- 3. Pour the mousse into a bowl. Refrigerate for a minimum of 3 hours.
- 4. Separate the egg whites from the yolks, incorporate the yolks one by one into the melted chocolate, and mix well between each egg.
Ingredients for servings
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200 g of dark chocolate -
6 eggs -
1 pinch of salt
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value261 kcal13 %
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Fat15,59 g22 %
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of which saturated8,66 g43 %
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Carbohydrates14,42 g6 %
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of which sugar12,89 g14 %
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Protein7,8 g16 %
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Fibers4 g?
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More data
* As an indication, before cooking, RDA of the EU.