Discover the recipe for baked custard, an easy, foolproof, quick, and budget-friendly dessert that is perfect for ending a meal on a sweet note. This old-fashioned vanilla custard will surely remind you of your grandmother's.
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Baked Custard
Vegetarian
Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 35 minutes
Rest time: 120 minutes
Cost per serving: 0,31 €
Energy: 244 kcal / serving
Nutritional score:
Instructions
- 1. Bring the milk to a boil with the sugar and vanilla.
- 2. Meanwhile, crack the eggs into a bowl and beat them like an omelette.
- 3. Remove the vanilla pod and remember to scrape out the seeds into the milk.
- 4. Slowly pour the boiling milk over the eggs while continuing to beat them.
- 5. Pour into an ovenproof dish.
- 6. Place in the oven (cold) for 20 minutes at 120°C, then 10 minutes at 180°C, and finally 5 minutes at 210°C.
- 7. Remove from the oven, let it cool, then refrigerate for at least 2 hours.
Ingredients for servings
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6 eggs -
1 liter of milk -
140 g of sugar -
2 bag of vanilla sugar
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value244 kcal12 %
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Fat7,02 g10 %
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of which saturated2,97 g15 %
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Carbohydrates34,33 g13 %
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of which sugar33,99 g38 %
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Protein11,45 g23 %
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Fibers0,01 g?
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More data
* As an indication, before cooking, RDA of the EU.