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Beef meatballs with peas and mushrooms

Discover our recipe for Beef meatballs with peas and mushrooms. With the list of ingredients and preparation steps, this recipe guarantees a successful dish with Picard.

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 426 kcal / serving

Instructions

  • 1.   Cut the mushrooms into small pieces and sauté them in a pan with a drizzle of olive oil, a pinch of salt, and garlic. Set aside in a bowl.
  • 2.   In the same pan, melt the onions with a drizzle of olive oil and a pinch of salt for 6 to 7 minutes and set aside.
  • 3.   In a large bowl, mix the meat, peas, mushrooms, onions, herbs, egg, and roughly crumbled bread crumbs. Add salt and pepper to taste.
  • 4.   With your hands, form about a dozen meatballs (slightly larger than a golf ball). Pour a drizzle of olive oil into a pan and cook them for 4 to 5 minutes on each side, until they are golden brown.
  • 5.   You can serve the meatballs with a Greek yogurt sauce with lemon juice and zest, salt, pepper, and coriander.

Ingredients for servings

  • 500 g of ground beef
  • 100 g of pea
  • 200 g of button mushroom
  • 80 g of onion
  • 2 tablespoon of ground coriander
  • 2 tablespoon of basil
  • 1 teaspoon of garlic powder
  • 1 olive oil
  • 1 egg
  • 2 slice of country bread
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    426 kcal
    21 %
  • Fat
    19,22 g
    27 %
  • of which saturated
    6,05 g
    30 %
  • Carbohydrates
    16,14 g
    6 %
  • of which sugar
    ?
    ?
  • Protein
    25,86 g
    52 %
  • Fibers
    6,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference