Discover our Mango Sombi recipe (creamy African-style rice pudding). With the list of ingredients and preparation steps, this recipe guarantees a successful dish with Picard.
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Mango Sombi (creamy African-style rice pudding)
Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 501 kcal / serving
Instructions
- 1. In a saucepan, heat 40 cl of water and unsweetened condensed milk while stirring.
- 2. Add the rice and cinnamon. Cook covered for 20 minutes, stirring every 5 minutes.
- 3. When the rice is tender, add the sugar. Stir and let it cool.
- 4. When the sombi is well chilled, add the coconut cream for extra creaminess.
- 5. In a sauté pan, melt the butter until it turns nutty. Add the diced mango and vanilla sugar. Stir for 5 minutes and set aside.
- 6. Defrost the coulis in the microwave for 2 minutes and let it cool.
- 7. Assemble: in a glass, layer the mango pieces, the sombi (rice pudding), and the mango-passion fruit coulis. Garnish with a mint leaf.
Ingredients for servings
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200 g of mango passion coulis -
450 g of mango -
200 g of unsweetened condensed milk -
½ teaspoon of cinnamon powder -
1 bag of vanilla sugar -
200 g of round rice -
200 ml of coconut cream -
20 g of powdered sugar -
25 g of butter -
4 leaf of fresh mint
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value501 kcal25 %
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Fat18,91 g27 %
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of which saturated14,81 g74 %
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Carbohydrates69,03 g27 %
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of which sugar27,45 g31 %
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Protein8,51 g17 %
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Fibers2,84 g?
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More data
* As an indication, before cooking, RDA of the EU.