FRIJE

Name: Salmon Tagliatelle
Prep time: 20 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 350 g of fresh tagliatelle; 350 g of salmon fillet; 40 cl of liquid fresh cream; 10 cl of semi-liquid cream; 3 pinch of chopped parsley; 1 vegetable bouillon cube; salt (according to taste); pepper (according to taste)

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Salmon Tagliatelle

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 10 minutes

Cost per serving: 3,05 €

Energy: 1059 kcal / serving

Nutritional score:

Instructions

1. In a saucepan, bring water to a boil with a vegetable stock cube to cook your fresh pasta.
2. Cut the salmon into large cubes and sauté them in a wok. Once almost cooked, pour in 40 cl of heavy cream. After 3 minutes, add the previously drained cooked pasta and simmer for 5 minutes, stirring everything together. Add 10 cl of semi-thick cream. Season with salt and pepper.