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Quick Pasta Salad

Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Rest time: 30 minutes
Energy: 585 kcal / serving

Instructions

  • 1.   Cook the pasta al dente according to the package instructions. Once cooked, drain them and put them in a large dish.
  • 2.   Hollow out the peppers and rinse them, as well as the tomatoes. Cut them into small pieces and place them in the dish. Cut the mozzarella and add it to the pasta as well.
  • 3.   Season with salt and pepper, and add the sauce to the dish with the other ingredients. Mix well and let it cool for 1 hour. Then place it in the refrigerator for 2 hours before serving.

Ingredients for servings

  • 500 g of bow tie pasta
  • 1 red bell pepper
  • 3 cluster tomatoes
  • 300 g of mozzarella
  • 1 tablespoon of basil
  • 9 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    585 kcal
    29 %
  • Fat
    30,8 g
    44 %
  • of which saturated
    9,27 g
    46 %
  • Carbohydrates
    56,43 g
    22 %
  • of which sugar
    3,07 g
    3 %
  • Protein
    18,09 g
    36 %
  • Fibers
    3,18 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.