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Tomato and tuna tartare
Public
Course: Starter
Preparation time: 15 minutes
Energy: 233 kcal / serving
Instructions
- 1. Blanch, peel, and deseed the tomatoes, then cut them into small cubes. Divide them equally into four plates.
- 2. In a bowl, crumble the tuna, then add the cheese, chives, balsamic vinegar, salt, and pepper. Mix everything well until it reaches a creamy consistency.
- 3. Prepare the sauce by simply mixing the oil and vinegar with a fork, then drizzle it over the tomatoes.
- 4. Divide the mixture into four equal portions (shaped like a ball) and place them on top of the tomatoes.
- 5. If possible, prepare the cheese mixture about 1 hour in advance and refrigerate it, it will taste even better.
Ingredients for servings
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6 tomatoes -
200 g of canned tuna in water (drained weight) -
150 g of cream cheese -
2 tablespoon of balsamic vinegar -
1 tablespoon of fresh chives -
4 tablespoon of walnut vinegar -
2 balsamic vinegar
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value233 kcal12 %
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Fat8,63 g12 %
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of which saturated4,42 g22 %
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Carbohydrates7,22 g3 %
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of which sugar6,66 g7 %
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Protein17,93 g36 %
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Fibers2,28 g?
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More data
* As an indication, before cooking, RDA of the EU.