FRIJE

Instructions

• 1.   Meatball preparation: Mix minced meat with finely chopped shallot, salt, and pepper in a bowl. You can also add an egg yolk to help bind the meat.
• 2.   Using a scale, form meatballs of approximately 60g each.
• 3.   Slice the onions and throw them into a hot wok with a drizzle of olive oil. After a few minutes, add 800g of crushed tomatoes and 400ml of tomato sauce. Let it simmer and stir.
• 4.   In a small saucepan, add 40cl of water and slightly thicken 4 teaspoons of veal stock. Pour this mixture into the tomato sauce.
• 5.   In a hot frying pan, brown the meatballs. Once browned, place them in the tomato sauce and let it simmer.
• 6.   Simmer for 30 minutes on low heat.
  
  Serve with rice or fresh pasta, for example.

Nutritional information *