FRIJE

Instructions

• 1.   Wash and cut the zucchini, eggplant, green and red bell peppers into medium-sized cubes. Cut the tomatoes into quarters and thinly slice the onion.
• 2.   In a pan, pour a little olive oil and sauté each vegetable separately for 5 minutes to give them some color. Start with the bell peppers, then the eggplant, zucchini, and finally the onions and tomatoes, which you will cook together.
• 3.   After cooking the vegetables, add them all to the tomatoes and onions, reduce the heat, and mix. Add a nice bouquet garni of thyme, rosemary, and bay leaf, season with salt and pepper, then cover and let simmer for 40 minutes, stirring regularly.
• 4.   About 10 minutes before the end of cooking, add the two crushed garlic cloves and cover again. Don't hesitate to taste and season again according to your taste.
• 5.   Serve with grilled meats or a barbecue.

Nutritional information *