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Grilled Eggplant in the Oven

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 35 minutes
Energy: 36 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (392°F).
    Rinse and cut the eggplants in half lengthwise (keep the skin). Using the tip of a knife, score the flesh and distribute the 2 cloves of garlic on top.
  • 2.   Arrange the eggplants in a dish or on a baking sheet lined with parchment paper.
    Season with salt and pepper, drizzle with a little olive oil, and sprinkle with herbs and Parmesan cheese.
    Bake the vegetables for 30 to 35 minutes in a convection oven. The eggplants should be tender.
    Once they are tender, remove them from the oven and serve immediately.

Ingredients for servings

  • 2 eggplants
  • 2 garlic cloves
  • 1 drizzle of olive oil
  • 1 parmesan (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    36 kcal
    2 %
  • Fat
    1,27 g
    2 %
  • of which saturated
    0,2 g
    1 %
  • Carbohydrates
    2,64 g
    1 %
  • of which sugar
    2,27 g
    3 %
  • Protein
    1,16 g
    2 %
  • Fibers
    2,65 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference