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Chicken and bacon parmentier

Public
Course: Main course
Preparation time: 0 minutes
Energy: 1082 kcal / serving

Instructions

  • 1.   Cook the chicken pieces, add the bacon, cream, and herbs.
    Prepare a mashed potato with milk and mashed potatoes.
    Place the first mixture in an ovenproof dish, add the mashed potatoes, then the breadcrumbs, and finish by covering with gruyère cheese.
  • 2.   Bake in the oven until golden and bubbly.
    Serve warm with a salad.

Ingredients for servings

  • 2 chicken breast
  • 200 g of bacon cube
  • 1 glass of thick sour cream
  • 1 pinch of Provence herb
  • 1 bag of instant mashed potatoes
  • 500 cl of milk
  • 100 ml of breadcrumbs
  • 1 handful of grated Gruyère cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1082 kcal
    54 %
  • Fat
    51,98 g
    74 %
  • of which saturated
    30,49 g
    152 %
  • Carbohydrates
    72,77 g
    28 %
  • of which sugar
    63,11 g
    70 %
  • Protein
    78,47 g
    157 %
  • Fibers
    0,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.