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Tex-Mex beef & cheddar tostadas with a green salad & corn

Depending on the country, the word "Tostada" can have different meanings. In Mexico, for example, a tostada refers to a fried corn tortilla, while in South America, it refers to a toast. Finally, in Cuba, a tostada is more similar to toasted bread that is served for breakfast. Here, we propose to delight you with our version of beef tostadas!

Public
Course: Main course
Preparation time: 0 minutes
Energy: 846 kcal / serving

Instructions

  • 1.   Be sure to follow the quantities indicated on the left to prepare your recipe!
    Preheat the oven to 220°C (200°C fan-forced).
    Heat a drizzle of olive oil in a pan over medium-high heat. Sauté ½ packet of Mexican spices per person (it's spicy! Adjust to your taste) for 1 minute.
    Add the beef and cook for 3 minutes, breaking it up with the back of a spatula.
    Add the tomato pulp, half of the drained corn, and grated cheddar. Simmer for 4-5 minutes.
  • 2.   Meanwhile, make a vinaigrette by mixing mustard and red wine vinegar with a drizzle of olive oil in a salad bowl.
    Season with salt and pepper.
  • 3.   Place the tortillas on a baking sheet lined with parchment paper. Drizzle with olive oil, then spread the beef sauce on top and sprinkle with the remaining grated cheddar.
    Bake for 4-6 minutes, or until golden and the cheese is melted.
  • 4.   Just before serving, add the salad, remaining corn, salt, and pepper to the salad bowl. Gently toss to combine.
    Serve the tostadas on plates accompanied by the salad.

Ingredients for servings

  • 1 bag of Mexican spice blend
  • 300 g of ground beef
  • 1 tomato flesh
  • 1 corn
  • 1 bag of grated cheddar
  • 6 tortilla wraps
  • 1 bag of lettuce
  • 2 tablespoon of olive oil
  • 1 teaspoon of mustard
  • 1 teaspoon of wine vinegar

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    846 kcal
    42 %
  • Fat
    40,49 g
    58 %
  • of which saturated
    9,61 g
    48 %
  • Carbohydrates
    62,22 g
    24 %
  • of which sugar
    4,15 g
    5 %
  • Protein
    34,03 g
    68 %
  • Fibers
    6,08 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.