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Beef stir-fry with onions: Chinese recipe

Discover in this video, a traditional Chinese recipe, with a special guest who is an expert in Chinese cuisine, Margot from the blog "Recipes from a Chinese". A super tender beef stir-fry with onions, thinly sliced. It's a delight to enjoy hot with rice or as is! The recipe is for 2 people, prepare 100 g [...]

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 385 kcal / serving

Instructions

  • 1.   Cut the beef into very thin slices, then in a large bowl, add the soy sauce, Chinese yellow wine, and oil.
  • 2.   Then add the cornstarch and mix well. Refrigerate for at least 30 minutes.
  • 3.   Cut the onions into thin slices.
  • 4.   Heat 1 tablespoon of sunflower oil in a sauté pan or wok, over medium heat, and add the beef, stirring with a spatula to separate the slices.
  • 5.   As soon as the meat starts to brown, remove the beef and keep the oil in the pan. Add the onions, optionally 2 tablespoons of water, then the dark soy sauce. The onions should be well browned. Then add the light soy sauce and stir.
  • 6.   When the onions start to soften, add the beef, then continue cooking for 2 minutes, stirring well. Add the pepper and serve immediately!

Ingredients for servings

  • 200 g of sirloin steak
  • 200 g of yellow onion
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sweet soy sauce
  • 2 tablespoon of sunflower oil
  • ½ teaspoon of black pepper
  • 1 tablespoon of Sherry vinegar
  • 1 tablespoon of soy sauce
  • 1 teaspoon of Cornstarch
  • 1 teaspoon of sunflower oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    385 kcal
    19 %
  • Fat
    27,29 g
    39 %
  • of which saturated
    6,41 g
    32 %
  • Carbohydrates
    8,21 g
    3 %
  • of which sugar
    0,43 g
    0 %
  • Protein
    23,4 g
    47 %
  • Fibers
    2,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.