FRIJE

Name: Tagliatelle with gorgonzola and mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 2 onion; 1 tablespoon of olive oil; 100 g of button mushroom; 2 tablespoon of parsley; 1 pinch of pepper; 2 pinch of salt; 75 g of gorgonzola; 200 g of tagliatelle

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Tagliatelle with gorgonzola and mushrooms

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 0,80 €

Energy: 383 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta al dente.
2. In a pan, sauté the finely chopped onion in olive oil over low heat until it becomes translucent.
3. Add the peeled and finely chopped mushrooms and cook for about 2 minutes.
4. Place the pasta in a large dish.
5. Add the gorgonzola cut into pieces, the onions, and the mushrooms.
6. Sprinkle with parsley and adjust the seasoning. Serve immediately.