FRIJE

Name: Chicken Tajine with Apricots and Couscous
Prep time: 15 min
Cook time: 60 min
Yield: 3 servings
Ingredients: 2 onion; 1 stalk of fresh coriander; 450 g of chicken breast; 1 teaspoon of cinnamon; 2 pinch of salt; 1 garlic clove; 1 pinch of pepper; 2 teaspoon of honey; 195 g of fine wheat semolina; 2 teaspoon of ginger powder; 2 tablespoon of olive oil; 8 dried apricot

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Chicken Tajine with Apricots and Couscous

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 60 minutes

Cost per serving: 1,69 €

Energy: 579 kcal / serving

Nutritional score:

Instructions

1. Cut the meat into cubes.
2. Peel and finely chop the onions and garlic.
3. Heat a tablespoon of olive oil in a Dutch oven and sauté the onion.
4. Add the meat cubes, garlic, ginger, and cinnamon and cook over medium heat for 2 minutes.
5. Stir in the honey and 1 glass of water and simmer for 30 minutes.
6. Add the dried apricots.
7. Season with salt and pepper and continue cooking for 30 minutes.
8. Sprinkle with fresh coriander.
9. Pour the couscous into a salad bowl.
10. In a saucepan, bring salted water to a boil (same volume as the couscous). Add olive oil and mix well.
11. Pour the contents of the saucepan over the couscous.
12. Let it rest for 5 minutes until the water is absorbed.
13. Fluff the couscous with a fork to aerate it.
14. Serve hot.