FRIJE

Name: Chicken and chorizo risotto
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 3 glass of rice; 2 glass of white wine; 1 handful of parmesan; 1 liter of chicken broth; 1 onion; 2 chicken cutlet; 1 chorizo; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 2 handful of pea

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Chicken and chorizo risotto

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 1,51 €

Energy: 614 kcal / serving

Nutritional score:

Instructions

1. Chop the onion, sauté it in butter and oil.
2. Then pour in the rice.
3. When it becomes translucent, add the white wine. When it has evaporated, pour in the previously heated broth, ladle by ladle.
4. Season and turn off the heat.
5. Add a knob of butter and some Parmesan cheese.
6. Stir and keep warm.
7. Sauté onion slices in olive oil, then add the chicken, sliced chorizo, diced bell peppers, and peas. Cook for about 10 minutes, and when everything is nicely browned, add it to the risotto and mix.
8. Enjoy your meal!