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Tex-Mex beef & cheddar tostadas with a green salad & corn

Depending on the country, the word "Tostada" can have different meanings. In Mexico, for example, a tostada refers to a fried corn tortilla, while in South America, it refers to a toast. Finally, in Cuba, a tostada is more similar to toasted bread that is served for breakfast. Here, we propose to delight you with our version of beef tostadas!

Public
Course: Main course
Preparation time: 0 minutes
Energy: 943 kcal / serving

Instructions

  • 1.   Be sure to respect the quantities indicated on the left to prepare your recipe!
    Preheat the oven to 220°C (200°C fan-forced).
    Heat a drizzle of olive oil in a pan over medium-high heat. Sauté ½ packet of Mexican spices per person (it's spicy! Adjust according to your taste) for 1 minute.
    Add the beef and cook for 3 minutes, crumbling it with the back of a spatula.
    Add the tomato pulp, half of the drained corn, and half of the grated cheddar. Let it simmer for 4-5 minutes.
  • 2.   Meanwhile, make a vinaigrette by mixing mustard and red wine vinegar with a drizzle of olive oil in a salad bowl.
    Season with salt and pepper.
  • 3.   Place the tortillas on a baking sheet lined with parchment paper. Drizzle with olive oil, then spread the meat sauce on top and sprinkle with the remaining grated cheddar.
    Bake for 4-6 minutes, or until golden and the cheese is melted.
  • 4.   Just before serving, add the salad, remaining corn, salt, and pepper to the salad bowl. Gently mix.
    Serve the tostadas on plates accompanied by the salad.

Ingredients for servings

  • 1 bag of Mexican spice blend
  • 200 g of ground beef
  • 200 g of tomato flesh
  • 140 g of corn
  • 75 g of grated cheddar
  • 6 tortilla wraps
  • 1 bag of lettuce
  • 2 tablespoon of olive oil
  • 1 teaspoon of mustard
  • 1 teaspoon of wine vinegar

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    943 kcal
    47 %
  • Fat
    47,54 g
    68 %
  • of which saturated
    14,88 g
    74 %
  • Carbohydrates
    73,86 g
    28 %
  • of which sugar
    7,48 g
    8 %
  • Protein
    37,1 g
    74 %
  • Fibers
    7,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.