FRIJE

Name: Irish apple pie
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 80 g of vegetable margarine; 80 g of sugar; 50 g of unsweetened applesauce; 125 g of flour; 1 bag of baking powder; 1 pinch of clove; 1 pinch of nutmeg; 1 pinch of cinnamon powder; 2 tablespoon of hazelnut milk; 3 medium apple; 1 pinch of salt; 50 g of flour; 12 g of oat flake; 40 g of sugar; 60 g of coconut oil

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Irish apple pie

Traditional Irish apple pie for St. Patrick's Day

Vegetarian Vegan Public

Course: Snack

Preparation time: 15 minutes

Cooking time: 45 minutes

Energy: 433 kcal / serving

Instructions

1. For the streusel: in a small bowl, pour all the ingredients and crumble with your fingertips like a crumble, then refrigerate.
2. Preheat the oven to 175°C (350°F).
3. In a bowl, cream the margarine with the sugar using a large spoon. Add the applesauce and mix again.
4. Pour in the milk, flour, baking powder, spices, and whisk together, then set aside.
5. Peel the apples, remove the core, and cut the quarters into slices.
6. Pour the mixture into a greased and floured 18cm (7-inch) pan. Then place the apple slices on top.
7. Take out the streusel and crumble it over the apples.
8. Bake for 45 minutes to 1 hour.
9. Let it cool.