Name: Creamy Chicken Enchiladas
Cook time: 45 min
Yield: 4 servings
Ingredients: 8 tortilla wrap; 300 g of chicken breast; 150 g of mozzarella; 100 g of grated emmental; 10 g of butter; 8 tomato; 1 red bell pepper; 1 white onion; 2 garlic clove; 1 chicken bouillon cube; 1 pinch of paprika; 1 tablespoon of wheat flour

Creamy Chicken Enchiladas

Enjoy the recipe for Creamy Chicken Enchiladas on lidl-recettes.fr

Public

Course: Main course

Preparation time: 0 minutes

Cooking time: 45 minutes

Cost per serving: 2,29 €

Energy: 579 kcal / serving

Nutritional score:

Instructions

1. * Preheat the oven to 200 °C (400 °F) - Gas Mark 7.
- Heat 3 tablespoons of olive oil in a large skillet, then add the finely chopped garlic and onion, and the diced bell pepper and chicken. Add 2 teaspoons of paprika and cook for 10 minutes, stirring regularly.
- Add the diced tomatoes, mix well, and cook for an additional 10 minutes. Season with salt and pepper to taste.
- Meanwhile, dissolve a chicken bouillon cube in 1 liter (4 cups) of boiling water.
- In a saucepan, melt the butter, then add flour until a paste is formed. Gradually add the broth while stirring. Repeat until a creamy sauce is obtained.
- Spread 3 tablespoons of sauce in the bottom of a large ovenproof dish.
- Fill the tortillas with the chicken filling and pieces of mozzarella, then roll them up.
- Place them gently in the dish with the opening facing down, then cover with sauce and grated cheese.
- Bake for 25 minutes.
2. Enjoy!