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Salmon Galette

This buckwheat galette with salmon is meant to be sophisticated and enjoyed with an appropriate white wine...

Public
Course: Main course
Preparation time: 2 minutes
Cooking time: 5 minutes
Energy: 140 kcal / serving

Instructions

  • 1.   Finely chop the chives.
  • 2.   Melt a piece of butter in the pan. Place the galette, let it cook for 1 minute. Then spread the cream, add the salmon and chives. Season with salt and pepper, fold the galette, it's ready!

Ingredients for servings

  • 1 Breton pancake
  • 1 tablespoon of sour cream
  • 2 slice of smoked salmon
  • 1 bunch of fresh chives

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    140 kcal
    7 %
  • Fat
    9,25 g
    13 %
  • of which saturated
    4,03 g
    20 %
  • Carbohydrates
    1,38 g
    1 %
  • of which sugar
    0,82 g
    1 %
  • Protein
    12,07 g
    24 %
  • Fibers
    0,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.