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Green beans with tomato sauce & ground meat
Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 9 minutes
Energy: 358 kcal / serving
Instructions
- 1. Heat a drizzle of olive oil in a pan. Add the ground meat and cook for 5 to 6 minutes, stirring to break up the pieces. Season with salt and pepper.
- 2. Add the tomato sauce and grated garlic, then mix well.
- 3. Next, add the drained green beans. Mix again and let cook covered for 2 to 3 minutes.
- 4. Serve the beans with a sprinkle of parsley if you have some. It's ready!
Ingredients for servings
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800 g of green bean -
400 g of tomato basil sauce -
600 g of ground meat -
2 garlic cloves
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value358 kcal18 %
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Fat20,82 g30 %
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of which saturated6,8 g34 %
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Carbohydrates12,4 g5 %
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of which sugar7,4 g8 %
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Protein27,51 g55 %
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Fibers8,15 g?
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More data
* As an indication, before cooking, RDA of the EU.