FRIJE

Instructions

• 1.   Preheat the oven to 190°C (375°F).
  Unroll the first puff pastry and make a hole in the center using the lid of the camembert.
• 2.   Spread apple compote on the pastry, all around the hole, and sprinkle with crushed hazelnuts.
  Do the same with the round piece of pastry that was removed.
• 3.   Unroll the second pastry and make a hole in the center, just like the first pastry.
  Place it on top of the first pastry to cover it.
• 4.   Cut the pastry without going all the way through to make 24 rays. Twist them. Do the same with the small round pieces of pastry that were removed.
• 5.   Bake for 15 minutes.
• 6.   Place the unwrapped camembert in its box (after removing any labels) and continue baking for 10 minutes.

Notes & Suggestions

• https://www.marmiton.org/recettes/recette_tarte-soleil-au-camembert-roti_348713.aspx

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_tarte-soleil-au-camembert-roti_348713.aspx