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Oven-roasted duck breast

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 5,20 €
Energy: 1033 kcal / serving

Instructions

  • 1.   Preheat the oven to 250°C (482°F) (thermostat 8).
    Place the duck breasts (skin side up) in a baking dish.
  • 2.   Put the duck breasts in the hot oven for 15 minutes.
  • 3.   Take out and flip the duck breasts, then cook for 15 minutes at 180°C (356°F) (thermostat 6).

Ingredients for servings

  • 3 duck breasts
  • 1 pinch of coarse salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1033 kcal
    52 %
  • Fat
    89,3 g
    128 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    2,58 g
    1 %
  • of which sugar
    2,13 g
    2 %
  • Protein
    54,37 g
    109 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.