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Plain omelette

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Cost per serving: 0,31 €
Energy: 200 kcal / serving
Nutritional score:

Instructions

  • 1.   Beat the eggs with a fork, add salt and pepper.
  • 2.   Heat the butter, pour a little into the eggs and mix. Pour the eggs into the pan over high heat, reduce the heat and let cook gently, folding the edges of the omelette towards the center as they set.
  • 3.   Shake the pan a little to prevent the omelette from sticking, check for a runny or firm texture.
  • 4.   Fold the omelette in half and serve.

Ingredients for servings

  • 7 eggs
  • 50 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    200 kcal
    10 %
  • Fat
    17,75 g
    25 %
  • of which saturated
    8,84 g
    44 %
  • Carbohydrates
    0,33 g
    0 %
  • of which sugar
    0,31 g
    0 %
  • Protein
    9,86 g
    20 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.