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Chocolate chestnut fondant
Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 320 kcal / serving
Instructions
- 1. Melt the chocolate in the microwave for 4 minutes at 450W. Add the butter and leave in the oven for 30 seconds. Mix and let the mixture cool.
Add the egg yolks, chestnut puree, half of the sugar, and the sifted flour with the baking powder to this mixture.
Mix everything well.
Whisk the egg whites until they start to firm up, then add the remaining sugar.
Gently fold them into the previous mixture.
Preheat the oven to 180°C (350°F).
Pour the batter into a 20 cm (8 inch) mold and bake for 20 minutes.
Wait until the next day to enjoy it.
Ingredients for servings
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220 g of chestnut puree -
160 g of dark baking chocolate -
50 g of butter -
130 g of sugar -
6 eggs -
100 g of flour -
1 bag of baking powder
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value320 kcal16 %
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Fat15,08 g22 %
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of which saturated8,7 g43 %
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Carbohydrates35,53 g14 %
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of which sugar24,87 g28 %
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Protein7,24 g14 %
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Fibers2,22 g?
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More data
* As an indication, before cooking, RDA of the EU.