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Mushroom and prosciutto risotto

Enjoy the creamy recipe for Mushroom and prosciutto risotto on lidl-recettes.fr

Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 45 minutes
Energy: 492 kcal / serving

Instructions

  • 1.   * Boil 1L of water with the bouillon cube.

    • Heat a drizzle of extra virgin olive oil with truffle flavor in a pan, then add the rice. Stir until it becomes translucent.


    • Add the white wine and stir with a wooden spoon.


    • Add a ladle of broth and stir. When the broth is absorbed, add another ladle of broth. Repeat the process until the rice is creamy.


    • Add the Grana Padano cheese and mix well.


    • Arrange the rice in shallow plates with a chiffonade of prosciutto on top and half a ball of buffalo mozzarella in the center. Drizzle with extra virgin olive oil with truffle flavor, season with salt and pepper.

  • 2.   Enjoy!
  • 3.   _Tip: for an even more indulgent risotto, you can add a tablespoon of fresh cream._

Ingredients for servings

  • 200 g of risotto rice
  • 2 buffalo mozzarellas
  • 10 cl of olive oil
  • 4 italian ham
  • 90 g of grated parmesan
  • 1 vegetable broth
  • 10 cl of white wine
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    492 kcal
    25 %
  • Fat
    30,16 g
    43 %
  • of which saturated
    8,19 g
    41 %
  • Carbohydrates
    39,65 g
    15 %
  • of which sugar
    0,5 g
    1 %
  • Protein
    10,54 g
    21 %
  • Fibers
    0,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.