FRIJE

<< recipes

Beet and potato salad

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Energy: 197 kcal / serving

Instructions

  • 1.   Peel the beets, potatoes, and onion. Slice them into cubes and rounds according to preference. Mix them in a salad bowl.
  • 2.   Mix the mustard with oil and vinegar. Season with salt and pepper, then pour over the vegetables.
  • 3.   Peel the eggs, cut them into quarters, and place them on top. Sprinkle with parsley and serve.

Ingredients for servings

  • 1 sweet onion
  • 1 vinegar
  • 1 mustard
  • 3 oils
  • 1 teaspoon of chopped parsley
  • 2 large cooked beetroot
  • 4 medium potato
  • 2 hard-boiled eggs

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    197 kcal
    10 %
  • Fat
    2,66 g
    4 %
  • of which saturated
    0,76 g
    4 %
  • Carbohydrates
    32,75 g
    13 %
  • of which sugar
    2,83 g
    3 %
  • Protein
    7,79 g
    16 %
  • Fibers
    3,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.