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Tasty cauliflower gratin

Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes
Energy: 1243 kcal / serving

Instructions

  • 1.   Steam the cauliflower until tender (about 15 minutes).
  • 2.   Preheat your oven to 210°C (410°F), thermostat 7.
  • 3.   In a saucepan, sauté the bacon.
  • 4.   Add 6 tablespoons of flour and mix.
  • 5.   Add the heavy cream. Mix and let it reduce slightly.
  • 6.   Add the grated gruyère cheese to the sauce still in the saucepan. Mix.
  • 7.   In an oven-safe dish, place the cauliflower. Pour the bacon sauce over it.
  • 8.   Bake for 20 minutes.

Ingredients for servings

  • 400 g of bacon cube
  • 6 flours
  • 300 g of grated Gruyère cheese
  • 1 kg of frozen cauliflower
  • 80 cl of liquid fresh cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1243 kcal
    62 %
  • Fat
    110,99 g
    159 %
  • of which saturated
    66,24 g
    331 %
  • Carbohydrates
    11,53 g
    4 %
  • of which sugar
    9,47 g
    11 %
  • Protein
    48,15 g
    96 %
  • Fibers
    4,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.