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Fish and Chips (the real English batter)

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 4 minutes
Cost per serving: 1,64 €
Energy: 255 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix the flour and beer.
  • 2.   Add the egg yolks,
  • 3.   then the egg whites beaten until stiff peaks form,
  • 4.   gently folding them into the mixture to avoid deflating it.
    The fish and chips batter is ready.
  • 5.   Dip the fish fillets generously
  • 6.   and fry at 160°C or 180°C for 3 or 4 minutes.
  • 7.   Carefully drain when golden brown.
  • 8.   Serve with fries.

Ingredients for servings

  • 1 glass of flour
  • 1 glass of beer
  • 2 eggs
  • 4 fish fillets

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    255 kcal
    13 %
  • Fat
    5,67 g
    8 %
  • of which saturated
    1,43 g
    7 %
  • Carbohydrates
    20,28 g
    8 %
  • of which sugar
    0,5 g
    1 %
  • Protein
    26,94 g
    54 %
  • Fibers
    0,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.