FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Grease an oval baking dish.
• 3.   Peel the garlic cloves and the onion.
• 4.   Cut the onion and one of the 5 garlic cloves into small pieces.
• 5.   Bake the onion pieces and the pieces of one garlic clove for 5 to 10 minutes. Then let the dish cool down a bit.
• 6.   Wash the vegetables, then slice them into rounds of the same thickness and, if possible, the same diameter.
• 7.   Arrange them in the dish, on top of the roasted garlic and onion, standing upright in successive rows: tomato, zucchini, tomato, eggplant, and so on; intersperse the remaining 5 garlic cloves.
• 8.   Season with salt and pepper, drizzle with olive oil, and sprinkle with Herbes de Provence.
• 9.   Bake for 1 hour and 30 minutes.

Nutritional information *