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Butternut Squash Fusilli

Treat yourself to an autumn feast with these butternut squash fusilli, combining sweetness and creaminess. A delight!

Vegetarian Autumn Easy recipe
Course: Main course
Preparation time: 20 minutes
Cooking time: 50 minutes
Cost per serving: 0,73 €
Energy: 592 kcal / serving

Instructions

    Recette Premium

Notes & Suggestions

  • Choose a squash with bright orange flesh that is ripe and more flavorful.
  • Use a hard cheese like Parmesan or Comté if you don't have Grana Padano.
  • Add fresh herbs like thyme or rosemary to the squash before putting it in the oven for more flavor.
  • For a vegan version, replace the heavy cream with coconut milk.
  • Reduce the amount of butter and Grana Padano if you prefer a lighter dish.
  • Roast pumpkin seeds and use them as a garnish for added flavor.

Ingredients for servings

  • 1 buttercup squash
  • 320 g of fusilli
  • 86 g of grana padano
  • 3 garlic cloves
  • 90 g of heavy cream
  • 29 g of butter
  • 4 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    592 kcal
    30 %
  • Fat
    33,89 g
    48 %
  • of which saturated
    15,17 g
    76 %
  • Carbohydrates
    52,41 g
    20 %
  • of which sugar
    2,19 g
    2 %
  • Protein
    16,99 g
    34 %
  • Fibers
    2,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.