FRIJE

Instructions

• 1.   Cut the eggplants into 1cm thick slices
• 2.   Bake the eggplant slices in the oven
• 3.   Cut a large zucchini
• 4.   Cook the zucchini pieces in a pan
• 5.   Blend the zucchini and feta cheese to make the zucchini cream
• 6.   Spread the zucchini cream on the eggplant slices
• 7.   Roll up the eggplants and place them in a dish lined with tomato sauce 🍅
• 8.   Add the cheese 🧀 of your choice to make the gratin
• 9.   Bake for 30 minutes at 180°C

Nutritional information *