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Ground Beef and Pasta

Recipe for Ground Beef and Pasta

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Cost per serving: 0,94 €
Energy: 567 kcal / serving
Nutritional score:

Instructions

  • 1.   1. In a saucepan, bring a large volume of salted water to a boil, then cook the pasta for the time indicated on the package.
  • 2.   2. Cook the ground beef in a hot skillet over high heat with a drizzle of olive oil. Flip halfway through cooking. Season with salt and freshly ground pepper.
  • 3.   3. Serve the ground beef with the pasta and drizzle the pasta with a drizzle of olive oil.

Ingredients for servings

  • 1 tablespoon of olive oil
  • 70 g of various pasta
  • 1 ground beef patty

Rates (3)

  • Guest48904
    jan., 05 2020
    I add a good handful of emmental and parmesan to it!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    567 kcal
    28 %
  • Fat
    28,99 g
    41 %
  • of which saturated
    8,04 g
    40 %
  • Carbohydrates
    46,53 g
    18 %
  • of which sugar
    1,48 g
    2 %
  • Protein
    28,25 g
    57 %
  • Fibers
    2,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.