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Ground beef and pasta

Recipe of Chopped Steak and Pasta

Course: Main course
Preparation: 5 minutes
Cooking: 10 minutes
Cost per serving: 1,18 €
Energy: 631 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   1. In a saucepan, bring a large volume of salted water to a boil and cook the pasta for the time indicated on the packet.
  • 2.   2. Cook the chopped steak in a hot pan over high heat with a drizzle of olive oil. Return to mid-cooking. Salt and pepper at the mill.
  • 3.   3. Serve the chopped steak with the pasta and sprinkle with a dash of olive oil.

Questions

Reviews

tested jul., 19 2021
tested jan., 05 2020
J'y ajoute une bonne poignée de'emmental et parmesan !
aug., 17 2019

Ingredients for servings

  • 1 tablespoon of olive oil
  • 70 g of various pasta
  • 1 minced meat

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    631 kcal
    32 %
  • Matières grasses
    33,38 g
    48 %
  • dont saturés
    9,32 g
    47 %
  • Glucides
    46,67 g
    18 %
  • dont sucres
    1,48 g
    2 %
  • Protéines
    34,31 g
    69 %
  • Fibres
    2,1 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.