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Flammekueche (Tarte Flambée)

Here we offer you the Lorraine version of the tarte flambée. For an Alsatian version, simply replace the cream with quark cheese.

Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 5 minutes
Cost per serving: 0,46 €
Energy: 442 kcal / serving
Nutritional score:

Instructions

  • 1.   The dough: knead the flour, salt, and oil for 5 minutes to obtain a homogeneous and slightly elastic dough ball. Cover and let rest for 30 minutes.
  • 2.   Preheat your oven to 250°C (482°F).
  • 3.   Slice the onions.
  • 4.   Mix the cream, salt, and pepper in a bowl.
  • 5.   Roll out the dough and place it on a baking sheet lined with parchment paper. Spread the cream, onions, and bacon on the dough.
  • 6.   Bake for 5 minutes and serve hot.

Ingredients for servings

  • 250 g of flour
  • 1 pinch of salt
  • 3 cl of oil
  • 15 cl of warm water
  • 2 onions
  • 150 g of thick sour cream
  • 200 g of smoked bacon
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    442 kcal
    22 %
  • Fat
    24,6 g
    35 %
  • of which saturated
    10,36 g
    52 %
  • Carbohydrates
    37,77 g
    15 %
  • of which sugar
    3,98 g
    4 %
  • Protein
    14,87 g
    30 %
  • Fibers
    2,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.