Nutritional information *
-
Per serving
% RDA
-
Energy value
?
?
-
Fat
10,27 g
15 %
-
of which saturated
1,71 g
9 %
-
Carbohydrates
?
?
-
of which sugar
5,64 g
6 %
-
Protein
19,48 g
39 %
-
Fibers
?
?
-
More data
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Salt
1,05 g
18 %
-
Cholesterol
?
?
-
sodium
421 mg
?
-
magnesium
42 mg
14 %
-
phosphorus
221 mg
28 %
-
potassium
387 mg
19 %
-
calcium
50 mg
6 %
-
manganese
0 mg
5 %
-
iron
1 mg
7 %
-
copper
0 mg
10 %
-
zinc
1 mg
5 %
-
selenium
1 µg
2 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
15 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
2 mg
18 %
-
vitamin K
5 µg
7 %
-
vitamin C
?
?
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
3 %
-
vitamin B3
9 mg
48 %
-
vitamin B5
1 mg
22 %
-
vitamin B6
0 mg
18 %
-
vitamin B12
?
?
-
vitamin B9
18 µg
9 %
-
Less data
* As an indication, before cooking, RDA of the EU.