FRIJE

Instructions

• 1.   Mix flour, sugar, and salt
• 2.   Mix warm milk and yeast and let it rest for a few minutes.
• 3.   Pour the milk over the flour and mix with a spoon.
  Add vegetable oil.
  Mix and knead for 5 to 10 minutes, vigorously folding the dough onto itself.
• 4.   The dough should be soft without sticking. Let it rise for 1 hour ideally at 25°C in a bowl covered with a cloth.
• 5.   Knead for 1 minute and add the chocolate chips.
• 6.   Shape as desired, for a classic brioche, form medium-sized balls and place them side by side in a round cake pan or loaf pan.
• 7.   Let it rest for 2 hours in the turned-off oven with the door closed.
• 8.   Brush with milk and bake for 30 minutes at 180°C.
• 9.   Store in a cloth and consume quickly.

Nutritional information *