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Vegan Banana Bread

Vegetarian Vegan Public
Course: Snack
Preparation time: 0 minutes
Energy: 419 kcal / serving

Instructions

  • 1.   Cut the bananas and blend them
  • 2.   Mix oil and sugar, then add the bananas
  • 3.   Mix flour, salt, and baking powder.
  • 4.   Add the flour mixture to the banana mixture. Mix vigorously.
  • 5.   Put in a loaf pan
    Bake for 40 to 45 minutes at 180°C

Ingredients for servings

  • 2 bananas
  • 80 ml of vegetable oil
  • 200 g of sugar
  • 2 teaspoon of baking powder
  • ½ teaspoon of salt
  • 250 g of flour

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    419 kcal
    21 %
  • Fat
    12,41 g
    18 %
  • of which saturated
    1,68 g
    8 %
  • Carbohydrates
    69,73 g
    27 %
  • of which sugar
    40,02 g
    44 %
  • Protein
    6,14 g
    12 %
  • Fibers
    2,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.