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Vegan Whoopie Pies

Vegetarian Vegan Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 265 kcal / serving

Instructions

  • 1.   In a mixing bowl, combine oil + sugar + vanilla + almond milk
  • 2.   Mix the dry ingredients in another bowl
  • 3.   Incorporate the dry mixture into the wet mixture
  • 4.   Beat well and pour into a piping bag.

    Form small discs of dough.
    Bake for 10 minutes at 180°C
  • 5.   For the ganache:
    Melt the chocolate in a double boiler and add the cream.
    Let it cool, then fill the whoopie pies using a piping bag.

Ingredients for servings

  • Pour le biscuit :
  • 90 ml of oil
  • 200 g of sugar
  • 1 g of vanilla extract (optional)
  • 250 ml of almond milk
  • 175 g of flour
  • 50 g of cocoa powder
  • 40 g of cornstarch
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • Ganache au chocolat :
  • 1 dark baking chocolate
  • 5 tablespoon of plant-based cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    265 kcal
    13 %
  • Fat
    11,48 g
    16 %
  • of which saturated
    3,39 g
    17 %
  • Carbohydrates
    34,54 g
    13 %
  • of which sugar
    20,37 g
    23 %
  • Protein
    3,73 g
    7 %
  • Fibers
    2,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.