FRIJE

Name: Green lentil and feta salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 cup of dry green lentil; 3 cup of water; 1 cucumber; 1 red bell pepper; 2 cup of cherry tomato; 1 small red onion; 0.5 cup of pitted black olive; 0.25 cup of parsley; 0.25 cup of fresh mint; 0.33 cup of feta; 0.25 cup of olive oil; 0.5 lemon; 1 teaspoon of Dijon mustard; 1 tablespoon of honey; 2 garlic clove; salt (according to taste); pepper (according to taste)

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Green lentil and feta salad

Vegetarian

Course: Side dish

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Start by preparing the dressing by mixing all the ingredients. Stir well and set aside. Then, cook the lentils in three cups of salted water. Bring to a boil for 15-20 minutes or until the lentils are tender. Once cooked, place the lentils in a colander and let them drain and cool.
2. Cut and place all the vegetables in a large salad bowl and pour the dressing on top. Add the lentils and mix to coat everything well. Taste and add more salt, pepper, or lemon juice if necessary. Finally, sprinkle with crumbled feta and serve cold.