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Revisited Beef Tacos

We just replaced one ingredient: can you guess which one?

Public
Course: Main course
Preparation time: 8 minutes
Cooking time: 13 minutes
Energy: 94 kcal / serving

Instructions

  • 1.   Peel and slice the onions into thin strips. (Set aside a few strips for later).
  • 2.   Wash and slice the bell peppers into strips.
  • 3.   Slice the steak into strips.
  • 4.   In a hot pan, add: a drizzle of olive oil, the onions, bell peppers, cumin, turmeric, and paprika. Mix and sauté for 5 minutes.
  • 5.   Add the beef, season with salt and pepper, then mix well. Let it cook for another 8 minutes.
  • 6.   Meanwhile, cut the cherry tomatoes into quarters.
  • 7.   Prepare the guacamole. In a bowl, add: the avocado, lime juice, and minced cilantro. Season with salt and pepper, then mash everything with a fork.
  • 8.   Check the doneness of the meat, then stop cooking.
  • 9.   Wash the lettuce, cut off the base, and separate the leaves.
  • 10.   Place the lettuce leaves on a plate. Fill them with the beef/pepper mixture, guacamole, cherry tomato quarters, sour cream, and grated cheddar. Add a few onion strips and cilantro if you have any. It's ready!

Ingredients for servings

  • 1 beef steak
  • ½ romaine lettuces
  • ½ bell peppers
  • 1 tablespoon of sour cream
  • 20 g of grated cheddar
  • ½ avocados
  • ½ limes
  • ½ red onions
  • 60 g of cherry tomato
  • 1 pinch of ground cumin
  • 1 pinch of sweet paprika
  • 1 pinch of turmeric powder
  • 1 bunch of fresh coriander

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    94 kcal
    5 %
  • Fat
    6,9 g
    10 %
  • of which saturated
    2,6 g
    13 %
  • Carbohydrates
    3,51 g
    1 %
  • of which sugar
    2,82 g
    3 %
  • Protein
    2,82 g
    6 %
  • Fibers
    2,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.