Name: Brookies
Prep time: 30 min
Cook time: 20 min
Yield: 20 servings
Ingredients: 75 g of flour; 125 g of sugar; 75 g of salted butter; 125 g of chocolate; 2 egg; 50 g of pecan nut; 165 g of flour; 1 teaspoon of baking powder; 135 g of brown sugar; 120 g of salted butter; 1 egg; 110 g of dark chocolate chip

Brookies

Have you heard of brookies? It's a devilishly addictive treat that combines brownies and cookies, pure bliss! for about thirty brookies

Vegetarian

Course: Dessert

Preparation time: 30 minutes

Cooking time: 20 minutes

Cost per serving: 0,31 €

Energy: 255 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F). Prepare the brownie: melt the chocolate and butter in a double boiler. Off the heat, smooth the mixture and add the sugar. Whisk vigorously, then add the eggs. Finally, incorporate the flour and dried fruits.
2. Pour into a 23 cm (9-inch) square pan.
3. Prepare the cookie dough: mix the butter and brown sugar in a bowl. Whisk well to obtain a creamy texture, then add the egg. Incorporate the flour, baking powder, and chocolate chips. Mix everything quickly without overworking the dough.
4. Sprinkle the cookie dough over the brownie batter, like a crumble. Bake for about twenty minutes (exactly 18 minutes in mine).

Allow to cool completely before cutting into small squares.